Aoi Udon Restaurant 佐渡うどん 蒼囲（あおい）

Soba for dinner sounded good after many big meals the past few days. Not sure if we should be surprised that it turned out to be another big set. Interestingly, it turned out to be their local udon, flat (like mee pok) and kneaded with seaweed, as such dark green.
The best karaage of the trip. Well fried, full of prawns, pumpkin, salmon... instead of fillers. All seasonal starters were also spot on, shredded crab, seaweed, sweet potato, etc