わらじゃ (warajya - Eel Restaurant) Garden Area
Garden @ warajya
三十三间堂 (sanju-sangen-do)
Drinks: Omacha (thick green tea) with hu-lu shaped sweets
Starter: Mushroom salad in yuzi, chestnut, quail egg
Lunch @ warajya - Unagi lunch course
Soup dish: Chopped eel with leek, glass noddles and fu (flour skin)
Main course: Sliced eel, sliced mushroom in japanese rice porridge
Dining room @ Warajya
Along the way up to Kiyomizu-dera
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Rainy morning @ Kiyomizu Main Hall
