Dining happens in a nice little pavilion next to the main building. The fullboard included ala-carte breakfast and lunch. Dinner was a buffet ... perfect to load up after a HARD day out at sea and trade dive stories at the communal dinner table. Yummy homemade ice cream ... passionfruit, peppermint, lemongrass ginger ...etc. Snack during teabreak was also wonderful ... do not miss it :>
