https://goo.gl/maps/4jHZkSB6PZ12
Waiting in queue to get a seating
Omakase 3 course soba menu
Washing the soba after cooking
Plating round 1
The "Pro" way of adding salt from height !
Fresh wasabi
Round 1: Cold soba with only salt and fresh wasabi
Amazing how something so simple is so fresh and delicious
The making of round 2
Round 2 : Hot soba with potato tempura
No one is talking
Adding the magic ingredent to your left-over soba sauce