The chef and his team were very curious on how we singaporeans could find his place
Guess they are quite off-the-beaten path
Season sardine for starters
1 serving of the tempura moriwase
Rock salt for the tempura
The soba is fantastic and I am sure i detected bonito taste in the soup base
Yaki soba .... so very good
homemade ham
Another sake pour. You know the quality of a place by what they use to serve you
Extremely good grilled free range pork