Lunch at the Festival

For both days, we decided to have lunch at the various "pop-up" stalls at the event. Turns out quite nice and saves the 40mins drive back to town restaurants.
Choices included: Beef shish kebab, bbq sheep's tail (very yummy and guaranteed collagen packed 👌), Khuushuur (freshly fried "dumplings") which are more like flat bread, must go with their chinese 丁丁 chilli, Beef gloush rice, meat ball soup.