Ura Farmstay and Around

Farmhouse stay, ran by a very nice Bhutanese lady boss who spoke good English.

Loved the stone and wood architecture of the building.

Enjoyed the authentic local cooking style with ingredients either produced within the farm, foraged or from the region.

Cows, horse, dogs, cats roam freely along the roads, each house having their own apple tree, radish, cabbage patch, all sort of edible produce.

Strolling through the village, smell of firewood fills the air.