Merengma Bristro Lunch and Workshop

A tasty lunch at this modern cafe followed by a workshop by Gabrielle on fun things to do with mushroom that you cant finish eating immediately.

- Fermenting Chanterelles
- Chanterelles salt (blended)
- Mushroom jerky
- Mushroom soak in honey (need to be dried mushroom), about 1 month.
- Dry fry mushroom techniques