Highlights - Food

23 Mar – 21 Apr 2026
A consolidation of all the nice stuff we ate on this trip.
Nakji Octopus- Boseong
Nakji Octopus- Boseong
Marinated crab - Suncheon
Marinated crab - Suncheon
Mudskipper Stew - Suncheon
Sashimi flounder layered with preserved veg and raw garlic - Gwangju
Fermented skate fish, with kimchi and pork belly - Gwangju
Barley-aged Dired Yellow Croaker - Gwangju
Grilled Short-Ribs Patty - Gwangju
Grilled Short-Ribs Patty - Gwangju
Broiled/Grilled Sea Eel - Tongyeong
Broiled/Grilled Sea Eel - Tongyeong
Live Abalone - Tongyeong
Live Abalone - Tongyeong
Abalone in Eel Stew - Tongyeong
Mackeral Sashimi - Tongyeong
Mackeral Sashimi - Tongyeong
Sea Pineapple Sashimi - Tongyeong
Horned Conch Shell Sashimi - Tongyeong
Sashimi - Tongyeong