Gwangju - Gajok Hoegwan

Our first full course korean set dinner at this 40 year-old restaurant serving the specialities of the Jeolla Province.

Pretty unique are their signature dishes
- Fermented skate fish, eaten with kimchi and pork belly
- Sashimi flounder layered with preserved veg and raw garlic
- Barley-aged Dired Yellow Croaker
- Nakji octopus with apple and cucumber salad
- Jello-like marinated carb

Gajok Hoegwan [Naver Map]

Yummy and worth the 2km walk back to the hotel via the Gwangju civilisation center.
Candied walnut and draft makgeolli back in hotel for night cap