Gangneung - Flounder Mulhoe

Sacheon mulhoe village seems like the best place to try this dish. Almost every stall by the sea port sells Hoetjop (sliced raw fish), no clue which stall to try.

A big crowd of locals overflowing at this stall, seems like a good indication. We bravely wrote our names on the reservation list. Only English name on the list, another good sign that it is the real deal 😅

A specialist stall with only 3 items on the menu, uses only flounder and surely did not disappoint in terms of taste.

Super yummy cold raw fish slices in a spicy and tangy soup. 😋 Also order the rockfish seaweed soup, nice thick broth. The banchan also had an interesting local corn.
Definitely worth the ride here.

Jangan Hoetjip
[Naver Map]