Sokcho - Abai Village

The specialities here are the squid sundae and the Abai Sundae, of pig blood, ground meat, various veg and glutinous rice. The Abai makgeolli (a lighter and sour style) made a great pairing for the sausages with the fermented pollack.

If you are very full, stuff the last piece in, and still thinks that it is extremely tasty, then it passes the litmus test of being called "Extremely Good" ... LOL.

2nd Generation Songnim Korean Sausage Restaurant Abaimaeul Main Branch [Naver Map]